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Let's cook Nagoyan tastes!

Deep Fry chicken wings (2 servings)

<Preparation>
10 pieces of chicken wings
2 large measuring spoons of soy sauce
2 large measuring spoons of sugar
Some sake or water
Some sesame
  • In a bowl, combine soy sauce, sugar and, sake or water to make a marinade.
  • Deep fry the chicken wings until golden brown.
  • Then put the fried chicken wings into the bowl to dress the marinade with them.
  • Then sprinkle pepper and sesame on them.

 

<Words>
servings
( ...ninmae )
preparation ( jumbi )
measuring spoon ( keiryou supun )
bowl ( booru )
combine ( awaseru )
soy sauce ( shouyu )
marinade ( tsukejiru )
deep fry ( ageru )
chicken wing ( tebasaki )
golden brown ( kitsuneiro )
dress ( karameru A aeru )
sprinkle ( furikakeru )
pepper ( koshou )
sesame ( goma )

 

 


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